Bielorussia: record da conservare

“Legge” è una norma vincolante. “Linee guida ufficiali” non sono legge, ma gli ispettori se le aspettano. “Chef Hygiene predefinito” è un valore che l’app controlla quando nessuna norma fornisce un numero.

• LeggeThe staff check journal before each shift (Resolution No. 12, p.126), and daily cleaning with a detergent and a disinfectant with a general clean at least once a month (p.43).
• LeggeFood taken in only with its quality and safety documents and a label; withdrawn food written down and kept apart (Resolution No. 12, p.84-88 and p.121).
• Linee guida ufficialiA food safety plan based on HACCP principles, with daily fridge, cooking and cooling records: good practice, not the law for catering in Belarus.