巴西:消防安全
对厨房进行消防安全检查以及检查频率。
Checked
本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 官方指南Fire safety is each state's own law, set and checked by the state's fire brigade (Corpo de Bombeiros). We read only São Paulo's rules; ask your state's fire brigade what your building needs.
- 法律São Paulo: the fire brigade's licence is the AVCB (after an inspection) or the CLCB (issued on documents), kept valid. A restaurant up to 750 m² and 12 m high always has exits, emergency signs and fire extinguishers; emergency lighting with more than 50 people or more than 2 floors; a fire brigade only with more than 250 people, which then holds a drill at least every 12 months with written minutes (Decreto 69.118/2024; IT 17/2025). A bigger or taller building needs more.
- Chef Hygiene 默认值Extinguisher, alarm, emergency lighting and hood suppression services, and drills elsewhere: Chef Hygiene suggests dates you can change.
- 官方指南Emergency: 193 fire brigade, 192 ambulance (SAMU), 190 police, 199 civil defence.
官方消息
- ANVISA RDC 216/2004: Good Practices for food services (Ministry of Health)
- ANVISA RDC 52/2014: the scope of RDC 216 (Ministry of Health)
- ANVISA RDC 727/2022: labelling of packaged food (Diário Oficial da União)
- Lei 6.437/1977: sanitary offences and penalties
- Consumer Defence Code, Lei 8.078/1990
- NR-7: occupational health (Ministry of Labour)
- São Paulo: fire safety decree 69.118/2024
- Ministry of Communications: emergency numbers
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。