Brasil: seguridad contra incendios

“Ley” es una norma vinculante. “Orientación oficial” no es ley, pero los inspectores la esperan. “Chef Hygiene predeterminado” es un valor que la aplicación comprueba cuando ninguna norma especifica un número.

• Orientación oficialFire safety is each state's own law, set and checked by the state's fire brigade (Corpo de Bombeiros). We read only São Paulo's rules; ask your state's fire brigade what your building needs.
• LeySão Paulo: the fire brigade's licence is the AVCB (after an inspection) or the CLCB (issued on documents), kept valid. A restaurant up to 750 m² and 12 m high always has exits, emergency signs and fire extinguishers; emergency lighting with more than 50 people or more than 2 floors; a fire brigade only with more than 250 people, which then holds a drill at least every 12 months with written minutes (Decreto 69.118/2024; IT 17/2025). A bigger or taller building needs more.
• Chef Hygiene predeterminadoExtinguisher, alarm, emergency lighting and hood suppression services, and drills elsewhere: Chef Hygiene suggests dates you can change.
• Orientación oficialEmergency: 193 fire brigade, 192 ambulance (SAMU), 190 police, 199 civil defence.