برازیل: د اور خونديتوب

“قانون” یو پابند قاعده ده. “رسمي لارښوونه” قانون نه دی، مګر تفتیش کونکي یې تمه لري. “Chef Hygiene ډیفالټ” هغه ارزښت دی چې اپلیکیشن یې په وړاندې ګوري چیرې چې هیڅ قاعده شمیره نه ورکوي.

• رسمي لارښوونهFire safety is each state's own law, set and checked by the state's fire brigade (Corpo de Bombeiros). We read only São Paulo's rules; ask your state's fire brigade what your building needs.
• قانونSão Paulo: the fire brigade's licence is the AVCB (after an inspection) or the CLCB (issued on documents), kept valid. A restaurant up to 750 m² and 12 m high always has exits, emergency signs and fire extinguishers; emergency lighting with more than 50 people or more than 2 floors; a fire brigade only with more than 250 people, which then holds a drill at least every 12 months with written minutes (Decreto 69.118/2024; IT 17/2025). A bigger or taller building needs more.
• Chef Hygiene ډيفالټExtinguisher, alarm, emergency lighting and hood suppression services, and drills elsewhere: Chef Hygiene suggests dates you can change.
• رسمي لارښوونهEmergency: 193 fire brigade, 192 ambulance (SAMU), 190 police, 199 civil defence.