Brazylia: bezpieczeństwo przeciwpożarowe

„Prawo” to wiążąca reguła. „Oficjalne wytyczne” nie są prawem, ale inspektorzy ich oczekują. „Chef Hygiene domyślna” to wartość, którą aplikacja sprawdza, gdy żadna reguła nie podaje liczby.

• Oficjalne wytyczneFire safety is each state's own law, set and checked by the state's fire brigade (Corpo de Bombeiros). We read only São Paulo's rules; ask your state's fire brigade what your building needs.
• PrawoSão Paulo: the fire brigade's licence is the AVCB (after an inspection) or the CLCB (issued on documents), kept valid. A restaurant up to 750 m² and 12 m high always has exits, emergency signs and fire extinguishers; emergency lighting with more than 50 people or more than 2 floors; a fire brigade only with more than 250 people, which then holds a drill at least every 12 months with written minutes (Decreto 69.118/2024; IT 17/2025). A bigger or taller building needs more.
• Chef Hygiene domyślneExtinguisher, alarm, emergency lighting and hood suppression services, and drills elsewhere: Chef Hygiene suggests dates you can change.
• Oficjalne wytyczneEmergency: 193 fire brigade, 192 ambulance (SAMU), 190 police, 199 civil defence.