Czechia: records to keep
The records and registrations your kitchen must keep.
Checked
“Law” is a binding rule. “Official guidance” is not law, but inspectors expect it. “Chef Hygiene default” is a value the app checks against where no rule gives a number.
- LawHACCP is required (EU Regulation 852/2004, article 5). Critical points are recorded in writing or electronically (decree 137/2004, § 38).
- LawKeep monitoring records, limit breaches and corrective actions for 14 days from the production date of the dish.
- LawKeep records of system changes and verification results for 1 year (decree 137/2004, § 38).
Official sources
- SZPI (Czech Agriculture and Food Inspection Authority)
- Closed premises list (Potraviny na pranýři)
- Food Act 110/1997
- Decree 121/2023 on catering
- Decree 417/2016 on food information
This page is general information, not legal advice. Check with your local authority.