Czechia: allergens
What your kitchen must tell customers about allergens.
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“Law” is a binding rule. “Official guidance” is not law, but inspectors expect it. “Chef Hygiene default” is a value the app checks against where no rule gives a number.
- LawThe 14 EU allergens must always be given in writing for food that is not prepacked. Speaking alone is not enough (Food Act, § 9a; decree 417/2016, § 7).
- LawThere are four written ways: allergens in the dish description, number or letter codes explained in the menu, a screen, or the notice “Informaci o výskytu konkrétních alergenů v pokrmu žádejte u obsluhy.” followed by staff giving the exact allergens.
- LawGuests must also see the dish name and the portion size. For online or phone orders, give the allergen information before the order is completed and again at delivery. It must be in Czech.
Official sources
- SZPI (Czech Agriculture and Food Inspection Authority)
- Closed premises list (Potraviny na pranýři)
- Food Act 110/1997
- Decree 121/2023 on catering
- Decree 417/2016 on food information
This page is general information, not legal advice. Check with your local authority.