Bosnia & Herzegovina: allergens
What your kitchen must tell customers about allergens.
Checked
“Law” is a binding rule. “Official guidance” is not law, but inspectors expect it. “Chef Hygiene default” is a value the app checks against where no rule gives a number.
- LawRestaurants must give customers information on the 14 allergens (the food information rulebook, Sl. glasnik BiH 68/13; the same list as the EU).
- Official guidanceWe advise keeping it in writing, on a poster, a board or the menu. We could not confirm whether the law asks for writing.
Bosnia & Herzegovina: all the rules
Official sources
- Food Safety Agency of Bosnia and Herzegovina
- Food hygiene rulebook, Sl. glasnik BiH 4/13
- Safe food handling in catering (Food Safety Agency guide)
This page is general information, not legal advice. Check with your local authority.