Serbia: records to keep
The records and registrations your kitchen must keep.
Checked
“Law” is a binding rule. “Official guidance” is not law, but inspectors expect it. “Chef Hygiene default” is a value the app checks against where no rule gives a number.
- LawThe kitchen must run its own HACCP-based system (ZBH, art. 47).
- Chef Hygiene defaultNo legal pest-control visit interval was found. Chef Hygiene suggests a pest-control contract and a monthly own check. Chef Hygiene asks for fridge checks twice a day.
- LawBefore opening: register the business with the APR, and register the food object in the Central Register of Objects. You cannot start before it is registered (ZBH, art. 15).
Official sources
- Ministry of Health of Serbia
- Law on Food Safety (Paragraf)
- Law on Sanitary Supervision (Paragraf)
- Law on Fire Protection
- Pravilnik on minced meat and meat products (Paragraf)
This page is general information, not legal advice. Check with your local authority.