目前已在62个国家/地区上市,并遵循各国的食品卫生法规。

Chef Hygiene

马来西亚:要保存的记录

您的厨房必须保存的记录和登记。

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本页规则目前为英文版,稍后会翻译成您的语言。

“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。

  • 法律The owner keeps, for inspection, each food handler's training, medical examination and vaccination records, and all records of cleaning, processing, storing and distributing food; every premises can trace its food one step back and one step forward (regs 10 and 11). The law sets no period for keeping them.
  • 法律Food premises are kept free of pests, with action at once when pests are found (reg 16); pork is kept, prepared and served apart with its own tools (regs 36 and 38).
  • 官方指南There is no government records app: FoSIM is for registration and recognitions, and any paper or digital record is fine.

马来西亚:所有规则

官方消息

本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。

马来西亚:Chef Hygiene 应用程序

该应用程序会加载您厨房的这些规则,对照这些规则检查您的记录,并保留证据以供检查员参考。