Malaysia: poster å holde
Opptegnelsene og registreringene kjøkkenet ditt må føre.
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Reglene på denne siden er foreløpig på engelsk. De vil bli oversatt til ditt språk.
«Lov» er en bindende regel. «Offisiell veiledning» er ikke lov, men inspektører forventer det. «Chef Hygiene standard» er en verdi appen sjekker mot der ingen regel oppgir et tall.
- LovThe owner keeps, for inspection, each food handler's training, medical examination and vaccination records, and all records of cleaning, processing, storing and distributing food; every premises can trace its food one step back and one step forward (regs 10 and 11). The law sets no period for keeping them.
- LovFood premises are kept free of pests, with action at once when pests are found (reg 16); pork is kept, prepared and served apart with its own tools (regs 36 and 38).
- Offisiell veiledningThere is no government records app: FoSIM is for registration and recognitions, and any paper or digital record is fine.
Offisielle kilder
- Ministry of Health: Food Safety and Quality Division
- Food Act 1983
- Food Hygiene Regulations 2009
- Food Regulations 1985
- Ministry of Health: food premises registration (FoSIM)
- Ministry of Health: BeSS (voluntary)
- Ministry of Health: Trust MyCatering guideline
- MERS 999 emergency line (malaysia.gov.my)
Denne siden er generell informasjon, ikke juridisk rådgivning. Ta kontakt med din lokale kommune.