Malezija: zapisi koje treba čuvati
Evidencija i registracije koje vaša kuhinja mora voditi.
Checked
Pravila na ovoj stranici su za sada na engleskom jeziku. Bit će prevedena na vaš jezik.
„Zakon“ je obvezujuće pravilo. „Službene smjernice“ nisu zakon, ali inspektori ih očekuju. „Chef Hygiene zadano“ je vrijednost koju aplikacija provjerava tamo gdje nijedno pravilo ne daje broj.
- ZakonThe owner keeps, for inspection, each food handler's training, medical examination and vaccination records, and all records of cleaning, processing, storing and distributing food; every premises can trace its food one step back and one step forward (regs 10 and 11). The law sets no period for keeping them.
- ZakonFood premises are kept free of pests, with action at once when pests are found (reg 16); pork is kept, prepared and served apart with its own tools (regs 36 and 38).
- Službene smjerniceThere is no government records app: FoSIM is for registration and recognitions, and any paper or digital record is fine.
Službeni izvori
- Ministry of Health: Food Safety and Quality Division
- Food Act 1983
- Food Hygiene Regulations 2009
- Food Regulations 1985
- Ministry of Health: food premises registration (FoSIM)
- Ministry of Health: BeSS (voluntary)
- Ministry of Health: Trust MyCatering guideline
- MERS 999 emergency line (malaysia.gov.my)
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