马来西亚:员工生病和培训
培训、食品处理人员规则以及生病员工必须远离食物。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律Every food handler trains at a food handler training school the Ministry of Health recognises and holds the Certificate of Food Handlers Training (reg 30). The regulation sets no expiry for it.
- 法律Every food handler is medically examined and vaccinated by a registered doctor (reg 31), and the owner keeps the records. The regulation names no interval; the Ministry of Health asks for an anti-typhoid vaccination record that is still valid. A food handler who is ill, or may carry an illness, reports it and stays away until certified fit.
官方消息
- Ministry of Health: Food Safety and Quality Division
- Food Act 1983
- Food Hygiene Regulations 2009
- Food Regulations 1985
- Ministry of Health: food premises registration (FoSIM)
- Ministry of Health: BeSS (voluntary)
- Ministry of Health: Trust MyCatering guideline
- MERS 999 emergency line (malaysia.gov.my)
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。