Indija: alergeni
Kaj mora vaša kuhinja strankam povedati o alergenih.
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»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.
- PravoA restaurant with a Central licence or 10 or more outlets shows calories, allergens (cereals with gluten, crustaceans, milk, egg, fish, peanuts and tree nuts, soy, sulphites at 10 mg per kg or more) and the veg / non-veg logo on its menu (FSS (Labelling and Display) Regulations 2020, reg 9, with FSSAI's Guidance Note of 23 February 2022).
- Uradna navodilaFor other restaurants FSSAI says it is preferable to name the common allergens on the menu and to tell customers when cross-contact cannot be avoided.
Uradni viri
- FSSAI, the Food Safety and Standards Authority of India
- FoSCoS: FSSAI registration and licences
- Food Safety and Standards Act 2006 (FSSAI's copy)
- Licensing and Registration Regulations, with Schedule 4 (compendium, 2021)
- FSSAI's Direction on Schedule 4 (merged copy, July 2024)
- FSSAI: licence FAQ of 27 March 2026 (thresholds and perpetual licences)
- FSSAI Hygiene Rating guidance (voluntary)
- FSSAI: menu labelling guidance note
- FSSAI: used cooking oil guidance note
Ta stran je splošna informacija in ne pravni nasvet. Za več informacij se obrnite na lokalne oblasti.