西班牙：要保存的记录

您的厨房必须保存的记录和登记。

Checked 2026年10月7日

本页规则目前为英文版，稍后会翻译成您的语言。

“法律”是指具有约束力的规则。“官方指南”并非法律，但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下，应用程序会检查的值。

法律Every food business, restaurants and takeaways included, must set up and keep an APPCC (HACCP) system (EU Regulation 852/2004).
官方指南Written prerequisite plans cover cleaning and disinfection, pest control, water, waste, staff hygiene and training, supplier traceability, equipment maintenance, allergens and temperature control.
官方指南Pest control must be done by a company registered in the ROESB register. Keep its registration, its staff training certificates and its treatment reports.

官方消息

本页面仅提供一般信息，不构成法律建议。请咨询当地政府部门。