西班牙:过敏原
您的厨房必须告诉顾客有关过敏原的信息。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律The 14 EU allergens must be declared: gluten cereals, crustaceans, eggs, fish, peanuts, tree nuts, milk, mustard, celery, sesame, sulphites, molluscs, lupin and soya (Regulation 1169/2011, Annex II).
- 法律Real Decreto 126/2015 asks restaurants and takeaways to give written allergen information for food that is not prepacked. The customer must be able to get it before buying or eating.
- 官方指南Keep a recipe or ingredient file that shows which dishes contain which allergens. Train staff to advise customers.
官方消息
- AESAN (Spanish Agency for Food Safety and Nutrition)
- Real Decreto 3484/2000, consolidated text (BOE)
- Real Decreto 109/2010 (BOE)
- EU Regulation 852/2004 on food hygiene
- Ministry of Health (Ministerio de Sanidad)
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。