西班牙:消防安全
对厨房进行消防安全检查以及检查频率。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律Fire extinguishers: every 3 months the owner or manager checks each one. It must be in place, undamaged, signed, with its pressure gauge in the working zone (Real Decreto 513/2017, RIPCI).
- 法律Extinguishers get a yearly maintenance by an approved fire safety company (standard UNE 23120). Every 5 years the company does a full inspection and stamping.
- 法律Butane and propane gas installations are inspected every 5 years by an approved installer (Real Decreto 919/2006). This covers tightness, ventilation, combustion and gas detection.
- 法律Low-voltage electrical installations in places open to the public, such as restaurants, are inspected every 5 years by an approved body (Real Decreto 842/2002, REBT).
官方消息
- AESAN (Spanish Agency for Food Safety and Nutrition)
- Real Decreto 3484/2000, consolidated text (BOE)
- Real Decreto 109/2010 (BOE)
- EU Regulation 852/2004 on food hygiene
- Ministry of Health (Ministerio de Sanidad)
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。