西班牙：员工生病和培训

培训、食品处理人员规则以及生病员工必须远离食物。

Checked 2026年10月7日

本页规则目前为英文版，稍后会翻译成您的语言。

“法律”是指具有约束力的规则。“官方指南”并非法律，但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下，应用程序会检查的值。

法律The owner must make sure staff are trained in food hygiene before they handle food. The training covers temperature control, cross-contamination, cleaning, personal hygiene and the business’s own HACCP controls.
法律The food handler certificate (carné de manipulador) is no longer compulsory under national law since Real Decreto 109/2010. Training can be in-house, online or with an outside course.
官方指南Some regions or town councils may still ask for proof of training. Ask your local authority. Keep a record of names, dates, topics and trainer.
法律Anyone with diarrhoea, vomiting, jaundice, a sore throat with fever or an infected skin wound must not handle food. They must tell management at once (EU Regulation 852/2004, Annex II, Chapter VIII).

官方消息

本页面仅提供一般信息，不构成法律建议。请咨询当地政府部门。