比利时:消防安全
对厨房进行消防安全检查以及检查频率。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律Fire extinguishers and other fire equipment: checked at least once a year (Codex over het welzijn op het werk, art. III.3-22 §1). Keep the dates and findings.
- 法律Evacuation drill for staff: at least once a year (Codex, art. III.3-26 §2).
- 法律Low-voltage electrical installations are inspected every 5 years by an accredited inspection body (AREI/RGIE).
- 法律Gas, heating and electrical installations must be checked periodically (Codex, art. III.3-22 §2). There is no national interval for gas. The town or fire zone sets it.
- 官方指南Hood and ducts have no national cleaning interval. In Brussels, operators must have them cleaned regularly by a specialist firm and be able to prove it.
官方消息
- FAVV (AFSCA), official site
- Food Hygiene Rating
- Royal decree of 13 July 2014 on food hygiene, consolidated (Justel)
- FAVV circular on allergens, 13 December 2014
- FAVV generic self-check guide G-044
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。