Belgija: požarna varnost
Preverjanja požarne varnosti vaše kuhinje in kako pogosto jih je treba izvesti.
Checked
Pravila na tej strani so zaenkrat v angleščini. Prevedena bodo v vaš jezik.
»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.
- PravoFire extinguishers and other fire equipment: checked at least once a year (Codex over het welzijn op het werk, art. III.3-22 §1). Keep the dates and findings.
- PravoEvacuation drill for staff: at least once a year (Codex, art. III.3-26 §2).
- PravoLow-voltage electrical installations are inspected every 5 years by an accredited inspection body (AREI/RGIE).
- PravoGas, heating and electrical installations must be checked periodically (Codex, art. III.3-22 §2). There is no national interval for gas. The town or fire zone sets it.
- Uradna navodilaHood and ducts have no national cleaning interval. In Brussels, operators must have them cleaned regularly by a specialist firm and be able to prove it.
Uradni viri
- FAVV (AFSCA), official site
- Food Hygiene Rating
- Royal decree of 13 July 2014 on food hygiene, consolidated (Justel)
- FAVV circular on allergens, 13 December 2014
- FAVV generic self-check guide G-044
Ta stran je splošna informacija in ne pravni nasvet. Za več informacij se obrnite na lokalne oblasti.