Belgien: brandsikkerhed
Brandsikkerhedstjek for dit køkken, og hvor ofte de skal betales.
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Reglerne på denne side er for nuværende på engelsk. De vil blive oversat til dit sprog.
“Lov” er en bindende regel. “Officiel vejledning” er ikke lov, men inspektører forventer det. “Chef Hygiene standard” er en værdi, som appen kontrollerer i forhold til, hvor ingen regel angiver et tal.
- LovFire extinguishers and other fire equipment: checked at least once a year (Codex over het welzijn op het werk, art. III.3-22 §1). Keep the dates and findings.
- LovEvacuation drill for staff: at least once a year (Codex, art. III.3-26 §2).
- LovLow-voltage electrical installations are inspected every 5 years by an accredited inspection body (AREI/RGIE).
- LovGas, heating and electrical installations must be checked periodically (Codex, art. III.3-22 §2). There is no national interval for gas. The town or fire zone sets it.
- Officiel vejledningHood and ducts have no national cleaning interval. In Brussels, operators must have them cleaned regularly by a specialist firm and be able to prove it.
Officielle kilder
- FAVV (AFSCA), official site
- Food Hygiene Rating
- Royal decree of 13 July 2014 on food hygiene, consolidated (Justel)
- FAVV circular on allergens, 13 December 2014
- FAVV generic self-check guide G-044
Denne side er til generel information, ikke juridisk rådgivning. Kontakt din kommune.