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Chef Hygiene
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Nordmakedonien: til restauranter og takeaways

Klar til fødevareinspektionen. Hver dag.

In North Macedonia the app follows the Law on Food Safety (Закон за безбедност на храната, Official Gazette 157/2010, as amended), which follows the EU's food hygiene rules. The Food and Veterinary Agency (AHV) inspects, and every food business runs a food safety system based on HACCP.

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Nordmakedonien: regler for fødevarehygiejne

Reglerne på denne side er for nuværende på engelsk. De vil blive oversat til dit sprog.

Inspektionsorgan
Food and Veterinary Agency (Агенција за храна и ветеринарство, AHV)
Offentlig vurdering
Ingen
Sprog i appen
English

Din inspektion

The Food and Veterinary Agency (Агенција за храна и ветеринарство, AHV) inspects food businesses.

After a visit the inspector writes a report and tells you what to put right and by when. The inspector can fine the business, take unsafe food off the market and, if health is at risk, close the premises.

Hygiejnevurdering

North Macedonia has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for North Macedonia.

“Lov” er en bindende regel. “Officiel vejledning” er ikke lov, men inspektører forventer det. “Chef Hygiene standard” er en værdi, som appen kontrollerer i forhold til, hvor ingen regel angiver et tal.

Temperaturer

  • Officiel vejledningWe found no temperature numbers for a restaurant in North Macedonia's food law.
  • Chef Hygiene standardChilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
  • Officiel vejledningCooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
  • Officiel vejledningHot holding: 63°C or hotter. Good practice, not law.
  • Officiel vejledningCooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
  • Officiel vejledningReheating: core 75°C. Good practice, not law.

Personale, uddannelse og sundhed

  • Chef Hygiene standardFood handlers should be trained in food hygiene for their work. Chef Hygiene keeps each person's certificate and a training log.
  • Officiel vejledningAsk your inspector which health checks your staff need (such as the sanitary book, санитарна книшка). We could not confirm the rules.
  • Chef Hygiene standardStaff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.

Allergener

  • Officiel vejledningWe advise giving customers information on the 14 allergens (the same list as the EU), in writing: on a poster, a board or the menu. We could not confirm the rule for food that is not pre-packed.

Brandsikkerhedstjek

  • Officiel vejledningThe fire brigade is 193, or 112. Ambulance 194, police 192.
  • Officiel vejledningGas work only by a qualified gas engineer.
  • Chef Hygiene standardExtinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact interval for North Macedonia was confirmed.

Optegnelser

  • LovA food safety system based on HACCP is the law (the Law on Food Safety follows the EU's hygiene rules).
  • LovBefore opening: register the business with the Central Registry (CRM) and the food business with the Food and Veterinary Agency.
  • Chef Hygiene standardChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.

Officielle kilder

Checked

Denne side er til generel information, ikke juridisk rådgivning. Kontakt din kommune.

Nordmakedonien: Chef Hygiene-appen

Appen indlæser disse regler for dit køkken, kontrollerer dine optegnelser i forhold til dem og gemmer beviser til inspektøren.

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