Teraz dostupné v 50 krajinách, pričom každá krajina dodržiava vlastné pravidlá hygieny potravín.

Chef Hygiene

Severné Macedónsko: pre reštaurácie a jedlá so sebou

Pripravený na kontrolu potravín. Každý deň.

In North Macedonia the app follows the Law on Food Safety (Закон за безбедност на храната, Official Gazette 157/2010, as amended), which follows the EU's food hygiene rules. The Food and Veterinary Agency (AHV) inspects, and every food business runs a food safety system based on HACCP.

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Severné Macedónsko: pravidlá hygieny potravín

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Inšpekčný orgán
Food and Veterinary Agency (Агенција за храна и ветеринарство, AHV)
Verejné hodnotenie
Nie
Jazyky v aplikácii
English

Vaša kontrola

The Food and Veterinary Agency (Агенција за храна и ветеринарство, AHV) inspects food businesses.

After a visit the inspector writes a report and tells you what to put right and by when. The inspector can fine the business, take unsafe food off the market and, if health is at risk, close the premises.

Hodnotenie hygieny

North Macedonia has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for North Macedonia.

„Zákon“ je záväzné pravidlo. „Oficiálne usmernenie“ nie je zákon, ale inšpektori ho očakávajú. „Chef Hygiene predvolená hodnota“ je hodnota, ktorú aplikácia porovnáva, ak žiadne pravidlo neuvádza číslo.

Teploty

  • Oficiálne usmernenieWe found no temperature numbers for a restaurant in North Macedonia's food law.
  • Chef Hygiene predvolenéChilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
  • Oficiálne usmernenieCooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
  • Oficiálne usmernenieHot holding: 63°C or hotter. Good practice, not law.
  • Oficiálne usmernenieCooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
  • Oficiálne usmernenieReheating: core 75°C. Good practice, not law.

Zamestnanci, školenia a zdravie

  • Chef Hygiene predvolenéFood handlers should be trained in food hygiene for their work. Chef Hygiene keeps each person's certificate and a training log.
  • Oficiálne usmernenieAsk your inspector which health checks your staff need (such as the sanitary book, санитарна книшка). We could not confirm the rules.
  • Chef Hygiene predvolenéStaff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.

Alergény

  • Oficiálne usmernenieWe advise giving customers information on the 14 allergens (the same list as the EU), in writing: on a poster, a board or the menu. We could not confirm the rule for food that is not pre-packed.

Kontroly požiarnej bezpečnosti

  • Oficiálne usmernenieThe fire brigade is 193, or 112. Ambulance 194, police 192.
  • Oficiálne usmernenieGas work only by a qualified gas engineer.
  • Chef Hygiene predvolenéExtinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact interval for North Macedonia was confirmed.

Záznamy

  • PrávoA food safety system based on HACCP is the law (the Law on Food Safety follows the EU's hygiene rules).
  • PrávoBefore opening: register the business with the Central Registry (CRM) and the food business with the Food and Veterinary Agency.
  • Chef Hygiene predvolenéChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.

Oficiálne zdroje

Checked

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Severné Macedónsko: aplikácia Chef Hygiene

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