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Chef Hygiene
Matseðill

Norður-Makedónía: fyrir veitingastaði og meðlæti

Tilbúinn fyrir matvælaskoðun. Á hverjum degi.

In North Macedonia the app follows the Law on Food Safety (Закон за безбедност на храната, Official Gazette 157/2010, as amended), which follows the EU's food hygiene rules. The Food and Veterinary Agency (AHV) inspects, and every food business runs a food safety system based on HACCP.

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14 dagar ókeypis · eitt verð á síðu · enginn samningur

Chef Hygiene appið í tölvu: heimaskjár eldhússins með daglegum eftirliti.Chef Hygiene appið í símanum: heimaskjár eldhússins með daglegum eftirliti.

Norður-Makedónía: reglur um hollustuhætti matvæla

Reglurnar á þessari síðu eru á ensku í bili. Þær verða þýddar á þitt tungumál.

Skoðunaraðili
Food and Veterinary Agency (Агенција за храна и ветеринарство, AHV)
Opinber einkunn
Nei
Tungumál í appinu
English

Skoðun þín

The Food and Veterinary Agency (Агенција за храна и ветеринарство, AHV) inspects food businesses.

After a visit the inspector writes a report and tells you what to put right and by when. The inspector can fine the business, take unsafe food off the market and, if health is at risk, close the premises.

Hreinlætismat

North Macedonia has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for North Macedonia.

„Lög“ eru bindandi regla. „Opinberar leiðbeiningar“ eru ekki lög, en eftirlitsmenn búast við þeim. „Chef Hygiene sjálfgefið gildi“ er gildi sem appið ber saman við þar sem engin regla gefur upp tölu.

Hitastig

  • Opinberar leiðbeiningarWe found no temperature numbers for a restaurant in North Macedonia's food law.
  • Chef Hygiene sjálfgefiðChilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
  • Opinberar leiðbeiningarCooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
  • Opinberar leiðbeiningarHot holding: 63°C or hotter. Good practice, not law.
  • Opinberar leiðbeiningarCooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
  • Opinberar leiðbeiningarReheating: core 75°C. Good practice, not law.

Starfsfólk, þjálfun og heilsa

  • Chef Hygiene sjálfgefiðFood handlers should be trained in food hygiene for their work. Chef Hygiene keeps each person's certificate and a training log.
  • Opinberar leiðbeiningarAsk your inspector which health checks your staff need (such as the sanitary book, санитарна книшка). We could not confirm the rules.
  • Chef Hygiene sjálfgefiðStaff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.

Ofnæmisvaldar

  • Opinberar leiðbeiningarWe advise giving customers information on the 14 allergens (the same list as the EU), in writing: on a poster, a board or the menu. We could not confirm the rule for food that is not pre-packed.

Brunavarnaeftirlit

  • Opinberar leiðbeiningarThe fire brigade is 193, or 112. Ambulance 194, police 192.
  • Opinberar leiðbeiningarGas work only by a qualified gas engineer.
  • Chef Hygiene sjálfgefiðExtinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact interval for North Macedonia was confirmed.

Skrár

  • LögfræðiA food safety system based on HACCP is the law (the Law on Food Safety follows the EU's hygiene rules).
  • LögfræðiBefore opening: register the business with the Central Registry (CRM) and the food business with the Food and Veterinary Agency.
  • Chef Hygiene sjálfgefiðChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.

Opinberar heimildir

Checked

Þessi síða er almennar upplýsingar, ekki lögfræðiráðgjöf. Hafðu samband við sveitarfélagið þitt.

Norður-Makedónía: Chef Hygiene appið

Appið hleður þessum reglum inn fyrir eldhúsið þitt, ber saman skrár þínar við þær og geymir sönnunargögn fyrir skoðunarmanninn.

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