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Chef Hygiene
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Sjeverna Makedonija: za restorane i hranu za van

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In North Macedonia the app follows the Law on Food Safety (Закон за безбедност на храната, Official Gazette 157/2010, as amended), which follows the EU's food hygiene rules. The Food and Veterinary Agency (AHV) inspects, and every food business runs a food safety system based on HACCP.

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14 dana besplatno · jedna cijena po stranici · bez ugovora

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Sjeverna Makedonija: pravila higijene hrane

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Inspekcijsko tijelo
Food and Veterinary Agency (Агенција за храна и ветеринарство, AHV)
Javna ocjena
Ne
Jezici u aplikaciji
English

Vaš pregled

The Food and Veterinary Agency (Агенција за храна и ветеринарство, AHV) inspects food businesses.

After a visit the inspector writes a report and tells you what to put right and by when. The inspector can fine the business, take unsafe food off the market and, if health is at risk, close the premises.

Ocjena higijene

North Macedonia has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for North Macedonia.

„Zakon“ je obvezujuće pravilo. „Službene smjernice“ nisu zakon, ali inspektori ih očekuju. „Chef Hygiene zadano“ je vrijednost koju aplikacija provjerava tamo gdje nijedno pravilo ne daje broj.

Temperature

  • Službene smjerniceWe found no temperature numbers for a restaurant in North Macedonia's food law.
  • Chef Hygiene zadanoChilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
  • Službene smjerniceCooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
  • Službene smjerniceHot holding: 63°C or hotter. Good practice, not law.
  • Službene smjerniceCooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
  • Službene smjerniceReheating: core 75°C. Good practice, not law.

Osoblje, obuka i zdravlje

  • Chef Hygiene zadanoFood handlers should be trained in food hygiene for their work. Chef Hygiene keeps each person's certificate and a training log.
  • Službene smjerniceAsk your inspector which health checks your staff need (such as the sanitary book, санитарна книшка). We could not confirm the rules.
  • Chef Hygiene zadanoStaff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.

Alergeni

  • Službene smjerniceWe advise giving customers information on the 14 allergens (the same list as the EU), in writing: on a poster, a board or the menu. We could not confirm the rule for food that is not pre-packed.

Provjere zaštite od požara

  • Službene smjerniceThe fire brigade is 193, or 112. Ambulance 194, police 192.
  • Službene smjerniceGas work only by a qualified gas engineer.
  • Chef Hygiene zadanoExtinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact interval for North Macedonia was confirmed.

Zapisi

  • ZakonA food safety system based on HACCP is the law (the Law on Food Safety follows the EU's hygiene rules).
  • ZakonBefore opening: register the business with the Central Registry (CRM) and the food business with the Food and Veterinary Agency.
  • Chef Hygiene zadanoChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.

Službeni izvori

Checked

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Sjeverna Makedonija: Chef Hygiene aplikacija

Aplikacija učitava ova pravila za vašu kuhinju, provjerava vaše zapise u odnosu na njih i čuva dokaz za inspektora.

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