斯洛伐克:过敏原
您的厨房必须告诉顾客有关过敏原的信息。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律Allergen information for food that is not prepacked must be written. On a menu, give the numbers 1 to 14 after the word “Obsahuje”, or the full names of the 14 EU allergens (Decree 243/2015, § 3a).
- 法律For counter or self-service food, the allergen list must be visible at the counter. With a separate menu, show allergens at each dish and put the list in the menu.
- 法律Ready dishes must show in writing, visibly, the country of origin of pork, beef, sheep, goat and poultry (Food Act, § 9).
官方消息
- Public Health Authority of the Slovak Republic (ÚVZ SR)
- Catering Decree 533/2007 (Slov-Lex)
- Food Act 152/1995 (Slov-Lex)
- Public Health Act 355/2007 (Slov-Lex)
- Allergen Decree 243/2015 (Slov-Lex)
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。