斯洛伐克:消防安全
对厨房进行消防安全检查以及检查频率。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律Extinguishers are checked at least every 24 months, and wheeled CO2 extinguishers every 12 months, by an authorised person with a label and certificate (Decree 347/2022, § 9).
- 法律A fire protection technician does a preventive fire inspection every 3 months and writes it in the fire book (požiarna kniha). Sites up to 100 m² with up to 5 staff and no fire-risk place are exempt (Decree 121/2002, § 14; Act 314/2001).
- 法律Fire equipment, including emergency lights, is checked at least every year. The fire alarm is serviced yearly by an authorised person. Staff get fire training every 24 months and before they start.
- 法律Gas appliances of 5 kW to 0.5 MW or with a flue: an inspection every year and a test every 3 years by a revision technician (Decree 508/2009, annex 10).
- 法律Chimneys for gas appliances are cleaned every 6 months, or every 12 months with a liner up to 50 kW (Decree 401/2007, § 20).
官方消息
- Public Health Authority of the Slovak Republic (ÚVZ SR)
- Catering Decree 533/2007 (Slov-Lex)
- Food Act 152/1995 (Slov-Lex)
- Public Health Act 355/2007 (Slov-Lex)
- Allergen Decree 243/2015 (Slov-Lex)
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。