Slovacia: alergeni

„Legea” este o regulă obligatorie. „Îndrumările oficiale” nu sunt lege, dar inspectorii o așteaptă. „Chef Hygiene implicit” este o valoare pe care aplicația o verifică acolo unde nicio regulă nu oferă un număr.

• DreptAllergen information for food that is not prepacked must be written. On a menu, give the numbers 1 to 14 after the word “Obsahuje”, or the full names of the 14 EU allergens (Decree 243/2015, § 3a).
• DreptFor counter or self-service food, the allergen list must be visible at the counter. With a separate menu, show allergens at each dish and put the list in the menu.
• DreptReady dishes must show in writing, visibly, the country of origin of pork, beef, sheep, goat and poultry (Food Act, § 9).