罗马尼亚:要保存的记录
您的厨房必须保存的记录和登记。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律You need food safety procedures based on HACCP principles (EU Regulation 852/2004, art. 5). Fridge temperatures must be recorded (Order 976/1998, art. 11).
- 法律Pest control: insects at least every 3 months and rodents at least every 6 months, by a certified firm. Keep the signed report of each visit (Order 119/2014).
- 法律Gas check records and the technical file are kept for the life of the installation (ANRE Order 179/2015).
- 法律Keep supplier records so food can be traced one step back and one step forward (EU Regulation 178/2002, art. 18).
官方消息
- ANSVSA, food safety authority
- ANPC, consumer protection: guides for public catering
- Ministry of Health
- ANRE, energy regulator: gas and electrical installations
- IGSU, emergency situations inspectorate: fire safety
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。