Rumanía: registros para mantener

“Ley” es una norma vinculante. “Orientación oficial” no es ley, pero los inspectores la esperan. “Chef Hygiene predeterminado” es un valor que la aplicación comprueba cuando ninguna norma especifica un número.

• LeyYou need food safety procedures based on HACCP principles (EU Regulation 852/2004, art. 5). Fridge temperatures must be recorded (Order 976/1998, art. 11).
• LeyPest control: insects at least every 3 months and rodents at least every 6 months, by a certified firm. Keep the signed report of each visit (Order 119/2014).
• LeyGas check records and the technical file are kept for the life of the installation (ANRE Order 179/2015).
• LeyKeep supplier records so food can be traced one step back and one step forward (EU Regulation 178/2002, art. 18).