Romania: records to keep
The records and registrations your kitchen must keep.
Checked
“Law” is a binding rule. “Official guidance” is not law, but inspectors expect it. “Chef Hygiene default” is a value the app checks against where no rule gives a number.
- LawYou need food safety procedures based on HACCP principles (EU Regulation 852/2004, art. 5). Fridge temperatures must be recorded (Order 976/1998, art. 11).
- LawPest control: insects at least every 3 months and rodents at least every 6 months, by a certified firm. Keep the signed report of each visit (Order 119/2014).
- LawGas check records and the technical file are kept for the life of the installation (ANRE Order 179/2015).
- LawKeep supplier records so food can be traced one step back and one step forward (EU Regulation 178/2002, art. 18).
Official sources
- ANSVSA, food safety authority
- ANPC, consumer protection: guides for public catering
- Ministry of Health
- ANRE, energy regulator: gas and electrical installations
- IGSU, emergency situations inspectorate: fire safety
This page is general information, not legal advice. Check with your local authority.