新西兰:消防安全
对厨房进行消防安全检查以及检查频率。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律In every building the escape routes are kept clear, exit doors unlocked and free of blockages, and smoke and fire doors kept closed; the owner has an evacuation procedure with information for the people inside (Fire and Emergency New Zealand evacuation regulations 2018, regs 5 to 7).
- 法律A building where 100 or more people gather, or 10 or more people work (and some others, like early childhood centres and buildings with sleeping accommodation for 6 or more), needs an evacuation scheme approved by Fire and Emergency New Zealand (FENZ Act 2017, s 75 and 76); some buildings with sprinklers can be exempt. Trial evacuations every 6 months are the law for schools and early childhood centres; other buildings with a scheme hold 6-monthly trials, or train and assess staff at least every 6 months and hold trials when FENZ asks, and report the results to FENZ.
- Chef Hygiene 默认值Extinguishers, the fire alarm, exit signs, hood fire suppression and electrics: Chef Hygiene suggests dates you can change. They come from the Building Code, which we did not check for intervals.
- 官方指南Emergency: 111 for police, fire and ambulance.
官方消息
- Food Act 2014 (legislation.govt.nz)
- Food Regulations 2015 (legislation.govt.nz)
- MPI: introduction to the Food Act 2014
- MPI: Simply Safe & Suitable template Food Control Plan
- MPI: National Programmes
- MPI: Food Notice, Requirements for Food Control Plans and National Programmes
- Fire and Emergency New Zealand (Fire Safety, Evacuation Procedures, and Evacuation Schemes) Regulations 2018
- Auckland Council: food grades
- Food Standards Australia New Zealand: allergen labelling
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。