新西兰:过敏原
您的厨房必须告诉顾客有关过敏原的信息。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律The allergens New Zealand's Food Standards Code names (Plain English Allergen Labelling, PEAL, in force since 25 February 2024): wheat and cereals with gluten, fish, crustaceans, molluscs, egg, milk, lupin, peanut, soy, sesame, added sulphites of 10 mg/kg or more, and each tree nut by name (almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pistachio, pine nut, walnut). For food sold unpackaged, the information is shown with the food or given when a customer asks.
官方消息
- Food Act 2014 (legislation.govt.nz)
- Food Regulations 2015 (legislation.govt.nz)
- MPI: introduction to the Food Act 2014
- MPI: Simply Safe & Suitable template Food Control Plan
- MPI: National Programmes
- MPI: Food Notice, Requirements for Food Control Plans and National Programmes
- Fire and Emergency New Zealand (Fire Safety, Evacuation Procedures, and Evacuation Schemes) Regulations 2018
- Auckland Council: food grades
- Food Standards Australia New Zealand: allergen labelling
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。