荷兰:消防安全
对厨房进行消防安全检查以及检查频率。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律Required fire extinguishers and hose reels: maintenance with a function check at least every 2 years (Besluit bouwwerken leefomgeving, Bbl, art. 6.35). Insurers often ask for a yearly service.
- 法律Tell the municipality at least 4 weeks before opening if more than 50 people will be inside (Bbl, art. 6.6 to 6.7).
- 官方指南Hood and duct cleaning has no legal interval. KHN advises at least once a year, and every 6 months with heavy grill, fryer or wok use. The municipality can ban cooking if a duct is dirty.
- 官方指南Gas appliances have no legal inspection interval for kitchens. The Arboportaal advises a check once a year as a safe minimum.
- 官方指南The electrical installation has no legal interval (Arbobesluit, art. 3.4). Insurers usually ask for a NEN 3140 inspection every 3 to 5 years.
官方消息
- NVWA: food safety in hospitality
- NVWA public inspection results
- Warenwetbesluit hygiëne van levensmiddelen
- KHN Hygiënecode voor de Horeca
- Warenwetregeling allergeneninformatie niet-voorverpakte levensmiddelen
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。