目前已在50个国家/地区上市,并遵循各国的食品卫生法规。

Chef Hygiene

荷兰:消防安全

对厨房进行消防安全检查以及检查频率。

Checked

本页规则目前为英文版,稍后会翻译成您的语言。

“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。

  • 法律Required fire extinguishers and hose reels: maintenance with a function check at least every 2 years (Besluit bouwwerken leefomgeving, Bbl, art. 6.35). Insurers often ask for a yearly service.
  • 法律Tell the municipality at least 4 weeks before opening if more than 50 people will be inside (Bbl, art. 6.6 to 6.7).
  • 官方指南Hood and duct cleaning has no legal interval. KHN advises at least once a year, and every 6 months with heavy grill, fryer or wok use. The municipality can ban cooking if a duct is dirty.
  • 官方指南Gas appliances have no legal inspection interval for kitchens. The Arboportaal advises a check once a year as a safe minimum.
  • 官方指南The electrical installation has no legal interval (Arbobesluit, art. 3.4). Insurers usually ask for a NEN 3140 inspection every 3 to 5 years.

荷兰:所有规则

官方消息

本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。

荷兰:Chef Hygiene 应用程序

该应用程序会加载您厨房的这些规则,对照这些规则检查您的记录,并保留证据以供检查员参考。