荷兰:要保存的记录
您的厨房必须保存的记录和登记。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律You need your own HACCP plan (Regulation 852/2004, art. 5) or an approved hygiene code. If you use the Hygiënecode voor de Horeca, you must follow it (Warenwetbesluit hygiëne van levensmiddelen, art. 5(2)).
- 官方指南The code’s model forms ask for fridge and freezer displays daily and a probe check weekly, deliveries weekly per supplier, and cooking, cooling, hot holding and reheating weekly.
- 官方指南KHN advises keeping the code’s records for at least 6 months.
- 法律Logs of chilled food kept out of the fridge must be kept for at least 1 year (Warenwetregeling Vrijstelling gekoeld bewaren, art. 1).
官方消息
- NVWA: food safety in hospitality
- NVWA public inspection results
- Warenwetbesluit hygiëne van levensmiddelen
- KHN Hygiënecode voor de Horeca
- Warenwetregeling allergeneninformatie niet-voorverpakte levensmiddelen
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。