Nizozemska: požarna varnost
Preverjanja požarne varnosti vaše kuhinje in kako pogosto jih je treba izvesti.
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Pravila na tej strani so zaenkrat v angleščini. Prevedena bodo v vaš jezik.
»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.
- PravoRequired fire extinguishers and hose reels: maintenance with a function check at least every 2 years (Besluit bouwwerken leefomgeving, Bbl, art. 6.35). Insurers often ask for a yearly service.
- PravoTell the municipality at least 4 weeks before opening if more than 50 people will be inside (Bbl, art. 6.6 to 6.7).
- Uradna navodilaHood and duct cleaning has no legal interval. KHN advises at least once a year, and every 6 months with heavy grill, fryer or wok use. The municipality can ban cooking if a duct is dirty.
- Uradna navodilaGas appliances have no legal inspection interval for kitchens. The Arboportaal advises a check once a year as a safe minimum.
- Uradna navodilaThe electrical installation has no legal interval (Arbobesluit, art. 3.4). Insurers usually ask for a NEN 3140 inspection every 3 to 5 years.
Uradni viri
- NVWA: food safety in hospitality
- NVWA public inspection results
- Warenwetbesluit hygiëne van levensmiddelen
- KHN Hygiënecode voor de Horeca
- Warenwetregeling allergeneninformatie niet-voorverpakte levensmiddelen
Ta stran je splošna informacija in ne pravni nasvet. Za več informacij se obrnite na lokalne oblasti.