瑞士:过敏原
您的厨房必须告诉顾客有关过敏原的信息。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律The 14 allergens are the same as in the EU (LIV Annex 6). Loose food needs the same information as prepacked food (LGV Art. 39).
- 法律You may give allergen information orally only if a clearly visible written notice says so, and staff have the details in writing or an expert can answer at once (LIV Art. 5). A menu or poster also works.
- 法律The origin country of meat and fish must always be given in writing. A “may contain traces” notice is not needed for loose food (LGV Art. 39, LIV Art. 5).
- 官方指南GVG guide: written allergen marking is voluntary. If you use codes, use the GVG numbering from 1 (gluten) to 14 (molluscs).
官方消息
- BLV, Federal Food Safety and Veterinary Office (approved guides)
- Hygiene ordinance HyV (SR 817.024.1), Fedlex
- Cantonal chemists (kantonschemiker.ch)
- GastroSuisse, GVG restaurant guide
- VKF fire protection rules
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。