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Chef Hygiene
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Kosovo: za restorane i hranu za van

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In Kosovo the app follows the Law on Food (Ligji Nr. 08/L-120, 2022), partly aligned with the EU's food law. The Food and Veterinary Agency (AUV) inspects, and every food business is registered before it opens.

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14 dana besplatno · jedna cijena po stranici · bez ugovora

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Kosovo: pravila higijene hrane

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Inspekcijsko tijelo
Food and Veterinary Agency (Agjencia e Ushqimit dhe Veterinarisë, AUV)
Javna ocjena
Ne
Jezici u aplikaciji
English

Vaš pregled

The Food and Veterinary Agency (Agjencia e Ushqimit dhe Veterinarisë, AUV) inspects food businesses.

After a visit the inspector writes a report and tells you what to put right and by when. The inspector can fine the business, take unsafe food off the market and, if health is at risk, stop the activity.

Ocjena higijene

Kosovo has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Kosovo.

„Zakon“ je obvezujuće pravilo. „Službene smjernice“ nisu zakon, ali inspektori ih očekuju. „Chef Hygiene zadano“ je vrijednost koju aplikacija provjerava tamo gdje nijedno pravilo ne daje broj.

Temperature

  • Službene smjerniceWe found no temperature numbers for a restaurant in Kosovo's food law.
  • Chef Hygiene zadanoChilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
  • Službene smjerniceCooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
  • Službene smjerniceHot holding: 63°C or hotter. Good practice, not law.
  • Službene smjerniceCooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
  • Službene smjerniceReheating: core 75°C. Good practice, not law.

Osoblje, obuka i zdravlje

  • Chef Hygiene zadanoFood handlers should be trained in food hygiene for their work. Chef Hygiene keeps each person's certificate and a training log.
  • Službene smjerniceAsk your inspector which health checks your staff need (such as the health booklet, libreza sanitare). We could not confirm the rules.
  • Chef Hygiene zadanoStaff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.

Alergeni

  • Službene smjerniceWe advise giving customers information on the 14 allergens (the same list as the EU), in writing: on a poster, a board or the menu. We could not confirm the allergen rule for restaurants.

Provjere zaštite od požara

  • Službene smjerniceThe fire brigade is 193, or 112. Ambulance 194, police 192.
  • Službene smjerniceGas work only by a qualified gas engineer.
  • Chef Hygiene zadanoExtinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact Kosovo interval was confirmed.

Zapisi

  • ZakonBefore opening: register the business with the business registry (ARBK) and the food business with the Food and Veterinary Agency.
  • Službene smjerniceA food safety system based on HACCP is expected (Kosovo's food law follows the EU's). We could not confirm it in the text of the law.
  • Chef Hygiene zadanoChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.

Službeni izvori

Checked

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Kosovo: Chef Hygiene aplikacija

Aplikacija učitava ova pravila za vašu kuhinju, provjerava vaše zapise u odnosu na njih i čuva dokaz za inspektora.

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