Slovenija: zapisi koje treba čuvati

„Zakon“ je obvezujuće pravilo. „Službene smjernice“ nisu zakon, ali inspektori ih očekuju. „Chef Hygiene zadano“ je vrijednost koju aplikacija provjerava tamo gdje nijedno pravilo ne daje broj.

• ZakonPermanent HACCP-based procedures are required, in proportion to the size of the business (ZVHK Art. 36; Regulation 852/2004).
• Službene smjerniceKeep traceability records of supplier, product and date in (ZVHK Art. 23). NIJZ advises keeping them usually 2 years, and 6 months after the use-by date for perishable or unpacked food.
• Službene smjerniceLog fridge and freezer temperatures at least once a day at the start of work, with corrective actions (NIJZ guidance).
• ZakonRegister each premises with UVHVVR at least 15 days before opening and report changes within 15 days (ZVHK Art. 24).