Slovenija: sigurnost od požara
Provjere zaštite od požara za vašu kuhinju i koliko često treba.
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„Zakon“ je obvezujuće pravilo. „Službene smjernice“ nisu zakon, ali inspektori ih očekuju. „Chef Hygiene zadano“ je vrijednost koju aplikacija provjerava tamo gdje nijedno pravilo ne daje broj.
- ZakonEvery restaurant needs a fire order (požarni red) with annexes for records and check sheets. The owner sets how often the checks are done (Rulebook 52/07).
- ZakonWhere an evacuation plan is required, hold a practical evacuation drill at least once a year and record it (Rulebook 52/07, Art. 11).
- ZakonStaff get fire training at the start and again every 3 years for medium fire risk. Keep the records for at least 10 years (Rulebook 32/11).
- ZakonExtinguishers are serviced by an authorised maintainer following the maker’s instructions. The label shows the next date. The rule sets no fixed interval (Rulebook 108/04).
- ZakonBuilt-in fire systems, such as a fire alarm, gas detection and emergency lighting, need a certificate of proper functioning valid for 3 years (Rulebook 53/2019, Art. 21).
Službeni izvori
- UVHVVR, Administration for Food Safety, Veterinary Sector and Plant Protection
- Law on Safe Food and Feed (ZVHK), PISRS
- Decree 6/2014 on allergen information (PISRS)
- NIJZ, basic hygiene positions for food staff
- SPOT, restaurants and inns
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