斯洛文尼亚:消防安全
对厨房进行消防安全检查以及检查频率。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律Every restaurant needs a fire order (požarni red) with annexes for records and check sheets. The owner sets how often the checks are done (Rulebook 52/07).
- 法律Where an evacuation plan is required, hold a practical evacuation drill at least once a year and record it (Rulebook 52/07, Art. 11).
- 法律Staff get fire training at the start and again every 3 years for medium fire risk. Keep the records for at least 10 years (Rulebook 32/11).
- 法律Extinguishers are serviced by an authorised maintainer following the maker’s instructions. The label shows the next date. The rule sets no fixed interval (Rulebook 108/04).
- 法律Built-in fire systems, such as a fire alarm, gas detection and emergency lighting, need a certificate of proper functioning valid for 3 years (Rulebook 53/2019, Art. 21).
官方消息
- UVHVVR, Administration for Food Safety, Veterinary Sector and Plant Protection
- Law on Safe Food and Feed (ZVHK), PISRS
- Decree 6/2014 on allergen information (PISRS)
- NIJZ, basic hygiene positions for food staff
- SPOT, restaurants and inns
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。