摩纳哥:要保存的记录
您的厨房必须保存的记录和登记。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律HACCP-based procedures are required, with records that fit the size of the business (OS 1.940, art. 4).
- 法律Records of frozen-food temperatures must be kept 1 year or more (AM 2017-103, art. 2). Chef Hygiene keeps all temperature sheets for 1 year.
- 法律Before opening you need an authorisation to practise from the DEE (Law 1.144 of 1991) and a food-sector approval (agrément) from the Minister of State (Law 1.330, art. 8).
官方消息
- Government of Monaco
- Law 1.330 on food safety (LégiMonaco)
- Journal de Monaco, AM 2017-102 and OS texts
- Law 637 of 1958, occupational health (Government of Monaco)
- Law 1.144 of 1991, economic activities (Government of Monaco)
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。