摩纳哥:食品检验
谁检查您的厨房、检查如何进行以及是否有公共卫生评级。
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本页规则目前为英文版,稍后会翻译成您的语言。
In Monaco the app follows Law 1.330, Sovereign Ordinance 1.940 and Ministerial Order 2017-102, which fix kitchen temperatures in law; DASA inspects and there is no public rating.
- 检查机构
- Direction de l’Action Sanitaire (DASA), Division de la Sécurité Sanitaire et Alimentaire
DASA (Direction de l’Action Sanitaire, Division de la Sécurité Sanitaire et Alimentaire) inspects food businesses (Law 1.330, art. 29–35). Visits are risk-based and often unannounced. No fixed time between visits is published.
The inspector can send a formal notice with a deadline (art. 44). The Minister of State can stop the activity for a time (art. 36). A court can order permanent closure, confiscation and a 5-year trade ban (art. 49). Fines: no approval (agrément), 18 000–90 000 € (art. 8 and 45). Dangerous food on the market, 1 to 6 months in prison and 18 000–90 000 € (art. 46). Blocking controls, 1 to 6 months and 2 250–9 000 € (art. 47). Labelling and traceability faults, 2 250–9 000 € (art. 48).
卫生等级
Monaco has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Monaco.
官方消息
- Government of Monaco
- Law 1.330 on food safety (LégiMonaco)
- Journal de Monaco, AM 2017-102 and OS texts
- Law 637 of 1958, occupational health (Government of Monaco)
- Law 1.144 of 1991, economic activities (Government of Monaco)
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。