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De Forenede Arabiske Emirater: for enhver fødevarevirksomhed

Klar til fødevareinspektionen. Hver dag.

In the United Arab Emirates food control is each emirate's own, so you choose your emirate in the app. In Dubai the app follows Dubai Municipality's Food Code (2013); in Abu Dhabi Regulation No. 6 of 2010, as ADAFSA's Code of Practice No. 29 of 2019 quotes it; in the other emirates the Dubai Food Code's numbers as a guide. In Dubai, Foodwatch stays compulsory: Chef Hygiene is an extra helper, never a replacement.

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De Forenede Arabiske Emirater: regler for fødevarehygiejne

Reglerne på denne side er for nuværende på engelsk. De vil blive oversat til dit sprog.

Inspektionsorgan
Each emirate's food control: Dubai Municipality (Dubai), ADAFSA (Abu Dhabi), the municipality in the other emirates
Offentlig vurdering
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Sprog i appen
English

Din inspektion

Each emirate inspects its own food businesses: Dubai Municipality's Food Safety Department in Dubai, ADAFSA (the Abu Dhabi Agriculture and Food Safety Authority) in Abu Dhabi, and the municipality's food control in Sharjah, Ras Al Khaimah and the other emirates. Each emirate's Civil Defence checks fire safety.

After an inspection you are told what to put right and by when. In Dubai fines vary by violation and double when repeated (Local Order No. 11 of 2003). In Abu Dhabi ADAFSA's penalties come in 7 graded steps, from a notice and a warning up to closure and cancelling the licence, with an appeal within 60 days (Resolution No. 2 of 2022). We could not confirm the amounts, so we show none.

Hygiejnevurdering

Abu Dhabi: ADAFSA shows outlets' results on its Zadna rating (an app and a QR sticker). Dubai: we could not confirm how the current grades work. The other emirates: we found no public rating. Chef Hygiene shows no rating card for the UAE.

“Lov” er en bindende regel. “Officiel vejledning” er ikke lov, men inspektører forventer det. “Chef Hygiene standard” er en værdi, som appen kontrollerer i forhold til, hvor ingen regel angiver et tal.

Temperaturer

  • LovDubai: chilled food at 5°C or below, frozen food at −18°C (the Dubai Food Code 3.6.2). Ras Al Khaimah's food code sets the same.
  • LovDubai: cooking to a core of at least 75°C, checked with a probe and recorded; hot holding at 60°C or hotter; reheating over 75°C, once only (the Dubai Food Code 3.2.8, 3.2.10 and 3.2.13).
  • LovDubai: cooling from 60°C to 20°C within 2 hours, then to 5°C within 4 more hours, and used within 72 hours (the Dubai Food Code 3.2.11).
  • LovAbu Dhabi: chilled food below 5°C, frozen food at −18°C or colder, hot food above 63°C (the danger zone is 5°C to 63°C); fridge thermometers accurate to ±1°C (Regulation No. 6 of 2010, Art. 30, 37 and 40, quoted in ADAFSA's Code of Practice No. 29 of 2019).
  • Chef Hygiene standardSharjah, Ajman, Umm Al Quwain and Fujairah: Chef Hygiene uses the Dubai Food Code's numbers as a guide. Check your emirate's own rules.

Personale, uddannelse og sundhed

  • LovDubai: a certified Person in Charge on every shift where high-risk food is prepared, the certificate valid 5 years, and the Person in Charge's name shown where customers can see it (the Dubai Food Code 3.1).
  • LovEvery food handler holds a valid occupational health card after the government medical fitness tests (the Dubai Food Code 5.1; Sharjah and Ras Al Khaimah ask for it too). In Dubai, sick staff come back 48 hours after the symptoms and the medicine stop (the Dubai Food Code 5.2).
  • LovDubai: every food handler is trained before starting work, with a refresher after 1 year. Abu Dhabi: EFST food safety training for every food handler (ADAFSA's Code of Practice No. 29 of 2019).

Allergener

  • LovDubai: 9 allergen groups (crustaceans, peanuts, soybeans, tree nuts, sesame, fish, egg, milk and cereals with gluten) on the label or the menu, or given when a customer asks (the Dubai Food Code 3.4.3). We advise the same in every emirate.

Brandsikkerhedstjek

  • LovEach emirate's Civil Defence inspects fire safety under the UAE Fire and Life Safety Code of Practice.
  • Chef Hygiene standardExtinguishers, fire alarm, hood fire suppression and electrics: Chef Hygiene suggests dates you can change. We did not confirm the UAE's intervals or the code's kitchen rules.
  • Officiel vejledningEmergency numbers, as the UAE government portal (u.ae) lists them: 999 police, 998 ambulance, 997 fire.

Optegnelser

  • LovDubai: a documented food safety programme based on HACCP, approved by Dubai Municipality, kept on site and reviewed at least every year, with audit reports kept 4 years (the Dubai Food Code 3.1.3).
  • LovDubai: Foodwatch is compulsory. Every food business registers on it and keeps its food safety records there (Dubai Municipality's circular, June 2017, with a yearly fee of AED 1,500). Chef Hygiene is an extra helper and never replaces Foodwatch.
  • LovAbu Dhabi: a food safety management system based on HACCP for every food business, and food temperature and thermometer calibration records kept 3 years (Regulation No. 6 of 2010, Art. 100 and 41).
  • Officiel vejledningSharjah: the Sharjah Food Safety Programme audits good hygiene practice (GHP) records, and asks caterers for a HACCP certificate. In the other emirates a HACCP-based plan is good practice.

Officielle kilder

Checked

Denne side er til generel information, ikke juridisk rådgivning. Kontakt din kommune.

De Forenede Arabiske Emirater: Chef Hygiene-appen

Appen indlæser disse regler for dit køkken, kontrollerer dine optegnelser i forhold til dem og gemmer beviser til inspektøren.

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