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Emiratos Árabes Unidos: para cada negocio de alimentación

Listos para la inspección de alimentos. Todos los días.

In the United Arab Emirates food control is each emirate's own, so you choose your emirate in the app. In Dubai the app follows Dubai Municipality's Food Code (2013); in Abu Dhabi Regulation No. 6 of 2010, as ADAFSA's Code of Practice No. 29 of 2019 quotes it; in the other emirates the Dubai Food Code's numbers as a guide. In Dubai, Foodwatch stays compulsory: Chef Hygiene is an extra helper, never a replacement.

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La aplicación Chef Hygiene en un ordenador: la pantalla de inicio de una cocina con sus controles diarios.La aplicación Chef Hygiene en un teléfono: la pantalla de inicio de una cocina con sus controles diarios.

Emiratos Árabes Unidos: reglas de higiene alimentaria

Las reglas de esta página están en inglés por el momento. Se traducirán a tu idioma.

Órgano de inspección
Each emirate's food control: Dubai Municipality (Dubai), ADAFSA (Abu Dhabi), the municipality in the other emirates
Calificación pública
En algunos lugares
Idiomas en la aplicación
English

Su inspección

Each emirate inspects its own food businesses: Dubai Municipality's Food Safety Department in Dubai, ADAFSA (the Abu Dhabi Agriculture and Food Safety Authority) in Abu Dhabi, and the municipality's food control in Sharjah, Ras Al Khaimah and the other emirates. Each emirate's Civil Defence checks fire safety.

After an inspection you are told what to put right and by when. In Dubai fines vary by violation and double when repeated (Local Order No. 11 of 2003). In Abu Dhabi ADAFSA's penalties come in 7 graded steps, from a notice and a warning up to closure and cancelling the licence, with an appeal within 60 days (Resolution No. 2 of 2022). We could not confirm the amounts, so we show none.

Calificación de higiene

Abu Dhabi: ADAFSA shows outlets' results on its Zadna rating (an app and a QR sticker). Dubai: we could not confirm how the current grades work. The other emirates: we found no public rating. Chef Hygiene shows no rating card for the UAE.

“Ley” es una norma vinculante. “Orientación oficial” no es ley, pero los inspectores la esperan. “Chef Hygiene predeterminado” es un valor que la aplicación comprueba cuando ninguna norma especifica un número.

Temperaturas

  • LeyDubai: chilled food at 5°C or below, frozen food at −18°C (the Dubai Food Code 3.6.2). Ras Al Khaimah's food code sets the same.
  • LeyDubai: cooking to a core of at least 75°C, checked with a probe and recorded; hot holding at 60°C or hotter; reheating over 75°C, once only (the Dubai Food Code 3.2.8, 3.2.10 and 3.2.13).
  • LeyDubai: cooling from 60°C to 20°C within 2 hours, then to 5°C within 4 more hours, and used within 72 hours (the Dubai Food Code 3.2.11).
  • LeyAbu Dhabi: chilled food below 5°C, frozen food at −18°C or colder, hot food above 63°C (the danger zone is 5°C to 63°C); fridge thermometers accurate to ±1°C (Regulation No. 6 of 2010, Art. 30, 37 and 40, quoted in ADAFSA's Code of Practice No. 29 of 2019).
  • Chef Hygiene predeterminadoSharjah, Ajman, Umm Al Quwain and Fujairah: Chef Hygiene uses the Dubai Food Code's numbers as a guide. Check your emirate's own rules.

Personal, formación y salud

  • LeyDubai: a certified Person in Charge on every shift where high-risk food is prepared, the certificate valid 5 years, and the Person in Charge's name shown where customers can see it (the Dubai Food Code 3.1).
  • LeyEvery food handler holds a valid occupational health card after the government medical fitness tests (the Dubai Food Code 5.1; Sharjah and Ras Al Khaimah ask for it too). In Dubai, sick staff come back 48 hours after the symptoms and the medicine stop (the Dubai Food Code 5.2).
  • LeyDubai: every food handler is trained before starting work, with a refresher after 1 year. Abu Dhabi: EFST food safety training for every food handler (ADAFSA's Code of Practice No. 29 of 2019).

Alérgenos

  • LeyDubai: 9 allergen groups (crustaceans, peanuts, soybeans, tree nuts, sesame, fish, egg, milk and cereals with gluten) on the label or the menu, or given when a customer asks (the Dubai Food Code 3.4.3). We advise the same in every emirate.

Controles de seguridad contra incendios

  • LeyEach emirate's Civil Defence inspects fire safety under the UAE Fire and Life Safety Code of Practice.
  • Chef Hygiene predeterminadoExtinguishers, fire alarm, hood fire suppression and electrics: Chef Hygiene suggests dates you can change. We did not confirm the UAE's intervals or the code's kitchen rules.
  • Orientación oficialEmergency numbers, as the UAE government portal (u.ae) lists them: 999 police, 998 ambulance, 997 fire.

Archivos

  • LeyDubai: a documented food safety programme based on HACCP, approved by Dubai Municipality, kept on site and reviewed at least every year, with audit reports kept 4 years (the Dubai Food Code 3.1.3).
  • LeyDubai: Foodwatch is compulsory. Every food business registers on it and keeps its food safety records there (Dubai Municipality's circular, June 2017, with a yearly fee of AED 1,500). Chef Hygiene is an extra helper and never replaces Foodwatch.
  • LeyAbu Dhabi: a food safety management system based on HACCP for every food business, and food temperature and thermometer calibration records kept 3 years (Regulation No. 6 of 2010, Art. 100 and 41).
  • Orientación oficialSharjah: the Sharjah Food Safety Programme audits good hygiene practice (GHP) records, and asks caterers for a HACCP certificate. In the other emirates a HACCP-based plan is good practice.

Fuentes oficiales

Checked

Esta página contiene información general, no asesoramiento legal. Consulte con su autoridad local.

Emiratos Árabes Unidos: la aplicación Chef Hygiene

La aplicación carga estas normas para tu cocina, compara tus registros con ellas y guarda pruebas para el inspector.

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