Isle of Man: regler for madtemperatur

“Lov” er en bindende regel. “Officiel vejledning” er ikke lov, men inspektører forventer det. “Chef Hygiene standard” er en værdi, som appen kontrollerer i forhold til, hvor ingen regel angiver et tal.

• Officiel vejledningChilled food at 8°C or colder. Chef Hygiene checks the fridge against 5°C, its own safer target. This is good practice: the research did not confirm the island's legal number.
• Officiel vejledningHot food at 63°C or hotter. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
• Officiel vejledningCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
• Officiel vejledningCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
• Officiel vejledningFrozen food: −18°C or colder. This is standard practice.