Fås nu i 50 lande, i overensstemmelse med hvert lands egne regler for fødevarehygiejne.

Chef Hygiene
Menu

Kosovo: til restauranter og takeaways

Klar til fødevareinspektionen. Hver dag.

In Kosovo the app follows the Law on Food (Ligji Nr. 08/L-120, 2022), partly aligned with the EU's food law. The Food and Veterinary Agency (AUV) inspects, and every food business is registered before it opens.

Kommer snartApp StoreFå den påGoogle PlayFå det fraVinduerÅbnWebapp

14 dage gratis · én pris pr. side · ingen kontrakt

Chef Hygiene-appen på en computer: køkkenets startskærm med dens daglige kontrollerChef Hygiene-appen på en telefon: køkkenets startskærm med dens daglige kontroller

Kosovo: regler for fødevarehygiejne

Reglerne på denne side er for nuværende på engelsk. De vil blive oversat til dit sprog.

Inspektionsorgan
Food and Veterinary Agency (Agjencia e Ushqimit dhe Veterinarisë, AUV)
Offentlig vurdering
Ingen
Sprog i appen
English

Din inspektion

The Food and Veterinary Agency (Agjencia e Ushqimit dhe Veterinarisë, AUV) inspects food businesses.

After a visit the inspector writes a report and tells you what to put right and by when. The inspector can fine the business, take unsafe food off the market and, if health is at risk, stop the activity.

Hygiejnevurdering

Kosovo has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Kosovo.

“Lov” er en bindende regel. “Officiel vejledning” er ikke lov, men inspektører forventer det. “Chef Hygiene standard” er en værdi, som appen kontrollerer i forhold til, hvor ingen regel angiver et tal.

Temperaturer

  • Officiel vejledningWe found no temperature numbers for a restaurant in Kosovo's food law.
  • Chef Hygiene standardChilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
  • Officiel vejledningCooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
  • Officiel vejledningHot holding: 63°C or hotter. Good practice, not law.
  • Officiel vejledningCooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
  • Officiel vejledningReheating: core 75°C. Good practice, not law.

Personale, uddannelse og sundhed

  • Chef Hygiene standardFood handlers should be trained in food hygiene for their work. Chef Hygiene keeps each person's certificate and a training log.
  • Officiel vejledningAsk your inspector which health checks your staff need (such as the health booklet, libreza sanitare). We could not confirm the rules.
  • Chef Hygiene standardStaff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.

Allergener

  • Officiel vejledningWe advise giving customers information on the 14 allergens (the same list as the EU), in writing: on a poster, a board or the menu. We could not confirm the allergen rule for restaurants.

Brandsikkerhedstjek

  • Officiel vejledningThe fire brigade is 193, or 112. Ambulance 194, police 192.
  • Officiel vejledningGas work only by a qualified gas engineer.
  • Chef Hygiene standardExtinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact Kosovo interval was confirmed.

Optegnelser

  • LovBefore opening: register the business with the business registry (ARBK) and the food business with the Food and Veterinary Agency.
  • Officiel vejledningA food safety system based on HACCP is expected (Kosovo's food law follows the EU's). We could not confirm it in the text of the law.
  • Chef Hygiene standardChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.

Officielle kilder

Checked

Denne side er til generel information, ikke juridisk rådgivning. Kontakt din kommune.

Kosovo: Chef Hygiene-appen

Appen indlæser disse regler for dit køkken, kontrollerer dine optegnelser i forhold til dem og gemmer beviser til inspektøren.

Kommer snartApp StoreFå den påGoogle PlayFå det fraVinduerÅbnWebapp

Andre lande

Lande