Albanien: personale sygdom og uddannelse

“Lov” er en bindende regel. “Officiel vejledning” er ikke lov, men inspektører forventer det. “Chef Hygiene standard” er en værdi, som appen kontrollerer i forhold til, hvor ingen regel angiver et tal.

• LovFood handlers must be trained in food hygiene for their work: the business's duty. Chef Hygiene keeps each person's certificate and a training log.
• Officiel vejledningAsk your inspector which health checks your staff need (such as the health booklet, librezë shëndetësore). We could not confirm the rules.
• LovStaff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.