Kosovo: records to keep
The records and registrations your kitchen must keep.
Checked
“Law” is a binding rule. “Official guidance” is not law, but inspectors expect it. “Chef Hygiene default” is a value the app checks against where no rule gives a number.
- LawBefore opening: register the business with the business registry (ARBK) and the food business with the Food and Veterinary Agency.
- Official guidanceA food safety system based on HACCP is expected (Kosovo's food law follows the EU's). We could not confirm it in the text of the law.
- Chef Hygiene defaultChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.
Official sources
This page is general information, not legal advice. Check with your local authority.