马耳他:消防安全
对厨房进行消防安全检查以及检查频率。
Checked
本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律Fire drills must be held at least every 6 months and recorded. A fire safety expert recognised by the Civil Protection Department (CPD) may set a longer interval in writing, never over 12 months (S.L. 646.08, reg. 9).
- 法律Fire equipment must be under a suitable system of maintenance to the CPD’s satisfaction, with records (S.L. 646.08). The law gives no interval. Chef Hygiene suggests a yearly service.
- 法律MTA standards for restaurants: service date shown on each extinguisher, a maintenance certificate from a professional, an automatic fire alarm, emergency lighting, and an evacuation exercise at least yearly. The extraction hood must be properly maintained, with no interval set.
- 法律The electrical installation and its earthing must be inspected and tested periodically by a licensed electrician, at the interval the electrician recommends (S.L. 545.24, reg. 16).
- 法律Malta has no natural gas network, only LPG cylinders. An LPG store over 150 kg or with 6 or more linked cylinders needs authorisation from the regulator REWS, valid for 10 years (S.L. 545.20). Chef Hygiene suggests a yearly check by an approved LPG installer.
官方消息
- Food Safety and Security Authority (FSSA)
- Food Safety Act, Cap. 449
- Food Safety (Temperature Control) Regulations, S.L. 449.55
- Food handler registration, S.L. 449.27
- Malta Tourism Authority, catering licence standards S.L. 409.15
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。